How to Make the Perfect Classic Chinese Chicken Teriyaki

As any Japanese cuisine lover will tell you, Classic Chinese Chicken Teriyaki is one of the most popular and delicious Japanese dishes out there. The sweet and savory sauce, coupled with the tender and juicy chicken, makes for a dish that is hard to resist. And while chicken teriyaki is typically thought of as a Japanese dish, it actually has its roots in China.

Whether you enjoy chicken teriyaki at a Japanese restaurant or make it at home, it is sure to be a hit. So, next time you're in the mood for something delicious, give classic Chinese chicken teriyaki a try. You won't be disappointed.

Here's a recipe for Classic Chinese Chicken Teriyaki:

Ingredients:

- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

- 1/4 cup soy sauce

- 2 tablespoons honey

- 2 tablespoons mirin (Japanese rice wine) or dry sherry

- 1 tablespoon rice vinegar

- 1 tablespoon sesame oil

- 2 cloves garlic, minced

- 1 teaspoon grated ginger

- 1 tablespoon cornstarch

- 2 tablespoons water

- 2 tablespoons vegetable oil

- Sesame seeds and sliced green onions for garnish (optional)

Instructions:

1. In a bowl, whisk together the soy sauce, honey, mirin or sherry, rice vinegar, sesame oil, minced garlic, and grated ginger to make the teriyaki sauce.

2. In a separate small bowl, mix the cornstarch and water to make a slurry.

3. Heat the vegetable oil in a large skillet or wok over medium-high heat.

4. Add the chicken pieces to the hot skillet and cook until they are browned and cooked through, about 5-7 minutes.

5. Reduce the heat to medium-low and pour the teriyaki sauce into the skillet with the cooked chicken. Stir to coat the chicken evenly with the sauce.

6. Bring the sauce to a simmer and cook for 2-3 minutes until it thickens slightly.

7. Stir in the cornstarch slurry and continue cooking for an additional 1-2 minutes until the sauce thickens to your desired consistency.

8. Remove the skillet from heat and let the chicken teriyaki rest for a few minutes to allow the flavors to meld.

9. Serve the chicken teriyaki over steamed rice or noodles. Garnish with sesame seeds and sliced green onions if desired.

Enjoy the classic Chinese Chicken Teriyaki with its sweet and savory flavors. It pairs well with steamed vegetables or a side of stir-fried bok choy.