Salmon collars, also known as salmon necks or salmon collarbone, refer to the fatty and flavorful section of the fish found near the head and gill area. They are highly prized by seafood enthusiasts for their succulent meat and rich taste.
Here's a simple recipe for grilled or broiled salmon collars:
Ingredients:
- Salmon collars (as many as desired)
- Salt and pepper to taste
- Olive oil for brushing
- Lemon wedges for serving (optional)
- Chopped fresh herbs for garnish (optional)
Instructions:
1. Preheat the grill or broiler to medium-high heat.
2. Pat the salmon collars dry with a paper towel and season them with salt and pepper on both sides.
3. Brush the collars lightly with olive oil to prevent sticking.
4. Place the salmon collars on the grill grates or on a broiler pan, skin side down.
5. Grill or broil the collars for about 5-7 minutes per side, or until they are cooked through and nicely charred. The exact cooking time will depend on the thickness of the collars.
6. Remove the salmon collars from the grill or broiler and let them rest for a few minutes.
7. Serve the salmon collars hot, optionally with lemon wedges for squeezing over the fish and garnished with chopped fresh herbs such as parsley or dill.
Grilled or broiled salmon collars are a delicious and unique way to enjoy this often overlooked part of the fish. The fatty meat near the collarbone offers a melt-in-your-mouth texture and intense flavor. They can be served as a standalone dish or paired with a side of rice, roasted vegetables, or a fresh salad.
Salmon Collars are an easy and delicious way to enjoy salmon. They are a great option for a healthy and affordable meal. Salmon Collars are typically sold frozen, and can be found at most grocery stores.
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